3 Courses £30

 

Starters

 

Carpaccio di Bresaola e Pecorino (GF)

Italian cured beef carpaccio, served with rocket salad and Sardinian pecorino cheese,

drizzled with extra virgin olive oil and lemon dressing

 

Barbabietola & Melograno (V) (GF)

Beetroot salad, served with rocket, pistachios, pomegranate,

extra virgin olive oil and lemon

 

Frittura di Calamari & Zucchine

Flour dusted and deep fried baby squid, courgettes and leeks,

served with garlic mayo dip

 

Burrata Pugliese (V) (GF)

Fresh burrata from Apulia, served with grilled courgettes, Sicilian datterinio tomato, peppers,

aubergines, basil, black pepper and extra virgin olive oil

 

Mains

 

Filetto alle Prugne (GF)

Pan fried fillet steak with a red wine and plum reduction, served with roasted potatoes and

topped with caramelized red onions

 

Scialatielli Meridionale

Home made fresh Amalfi style scialatielli pasta with king prawns, clams, baby squid, mussels,

datterino tomatoes, garlic, chili and white wine

 

Gnocchi Pesto e Burrata (V)

Fresh gnocchi with basil pesto, fresh burrata cheese, pistachios, parmesan,

garlic, extra virgin olive oil and pine nuts

 

Salmone all`Arancia

Baked salmon fillet with orange dressing and pistachios, served with steamed broccoli,

cauliflower and carrots

 

Ravioli Casarecci

Home made fresh ricotta and spinach ravioli, served with pancetta, leeks, Sicilian battering tomatoes,

extra virgin olive oil and parmesan cheese

 

Dessert

 Tris della Casa

Wild Berries Cheesecake, Panettone with Cream and Tiramisu

Mon to Fri: 12 - 3:30pm, 5:30 - 10:30pm

Sat to Sun: 12 - 10:30pm

 

311 New Kings Road, SW6 4RF, Fulham, London.

Phone: (020) 310 51699

Email: info@meridionale.london

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