3 Courses £30




Carpaccio di Bresaola e Pecorino (GF)

Italian cured beef carpaccio, served with rocket salad and Sardinian pecorino cheese,

drizzled with extra virgin olive oil and lemon dressing


Barbabietola & Melograno (V) (GF)

Beetroot salad, served with rocket, pistachios, pomegranate,

extra virgin olive oil and lemon


Frittura di Calamari & Zucchine

Flour dusted and deep fried baby squid, courgettes and leeks,

served with garlic mayo dip


Burrata Pugliese (V) (GF)

Fresh burrata from Apulia, served with grilled courgettes, Sicilian datterinio tomato, peppers,

aubergines, basil, black pepper and extra virgin olive oil




Filetto alle Prugne (GF)

Pan fried fillet steak with a red wine and plum reduction, served with roasted potatoes and

topped with caramelized red onions


Scialatielli Meridionale

Home made fresh Amalfi style scialatielli pasta with king prawns, clams, baby squid, mussels,

datterino tomatoes, garlic, chili and white wine


Gnocchi Pesto e Burrata (V)

Fresh gnocchi with basil pesto, fresh burrata cheese, pistachios, parmesan,

garlic, extra virgin olive oil and pine nuts


Salmone all`Arancia

Baked salmon fillet with orange dressing and pistachios, served with steamed broccoli,

cauliflower and carrots


Ravioli Casarecci

Home made fresh ricotta and spinach ravioli, served with pancetta, leeks, Sicilian battering tomatoes,

extra virgin olive oil and parmesan cheese



 Tris della Casa

Wild Berries Cheesecake, Panettone with Cream and Tiramisu

Mon to Fri: 12 - 3:30pm, 5:30 - 10:30pm

Sat to Sun: 12 - 10:30pm


311 New Kings Road, SW6 4RF, Fulham, London.

Phone: (020) 310 51699

Email: info@meridionale.london

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